Incantesimo
Sangiovese - Colli d' Imola DOC
Characteristics of the Production area
- Producer: Tenuta Vitivinicola Cà Lunga by Paolo Cassetta
- Altitude: 132 m.a.m.s.l.
- Exposure: East
- Soil type: Red clay
- Plant density: 5,300 vines/ha
- Breeding system: Spurred cordon
- Average vineyard age: 15 years.
Vinification and Aging
- Composition: Sangiovese 88%, Cabernet Sauvignon 12%
- Yield Ha: 90q/ha
- Harvest: 2nd-3rd week of September
- Collection: By hand in boxes
- Grape crushing: With crusher-destemmer
- Fermentation: Stainless steel
- Fermentation temperature: 28° C
- Duration of fermentation: 7/8 days
- Maceration time on the skins: 10 days
- Malolactic fermentation: Yes in steel
- Refinement: steel
- Alcoholic degree: 13%vol
- Minimum aging in bottle: 2 months
Tasting Notes
Color: Wonderful ruby red color, limpid and of great consistency.
Scents: Powerful and complex.
Taste: Balanced, harmonious and of good softness.
Matchings
Meat dishes.
To whom it is addressed
Created for people who love a young wine of delicate softness.
The Sommelier's comments
Splendid ruby red colour, limpid and of great consistency; the weft is remarkable and dense. The nose is powerful and complex, with the varietal characteristics of the vine that blend pleasantly with the jam of duroni and plums. Balanced, harmonious, soft, enveloping, it has an important structure with soft tannins and pleasant freshness. The intense aromatic persistence is remarkable.
Linea Leonardo
All Ca’ Lunga wines are available in the LEONARDO version with graphics printed directly on the glass.
With the same printing technique, moreover, it is possible to customize every single bottle for ceremonies, anniversaries, birthdays, corporate events and branding projects with any graphics you wish.